In a sea of lagers and kolschs, the Cream Ale is quickly becoming a popular summer brew. To pay respect to the style's humble roots, we created a “pre-prohibition” recipe that is light, refreshing, and flavorful. This one is awesome in its simplicity: barley, corn, and a touch of caramel malt for sweetness. We then used Mt. Hood hops to give that slightly spicy, grassy tone often found in the roots of fine light(er) beers. Topped of with subtle hints of lemon, Crooked Cream Ale is the perfect companion on a hot summer day. Please drink and mow responsibly.