A liter of 100% Sangiovese from Montemelino. Wild yeast fermentation. Aged in cement tanks for a year before bottling. Minimal added sulfur and no filtering or fining. Takes crowd pleasing to arena-level status. “MALPASSO” Region: Umbria Grape: Sangiovese Vineyard Size: 8 hectares Soil: clay, limestone Average Age of Vines: Farming: organic Harvest: by hand Winemaking: 10-15 day maceration, spontaneous fermentation in stainless steel with indigenous yeasts Aging: 10% in barrels, 90% in stainless steel Fining: none Filtration: none Added S02: 30 mg/L