REGION: Stellenbosch/South Africa VARIETAL: Chenin Blanc NOTES: Aromas of apricot, pear, lime, and litchi are underscored by savoury almond and fynbos. The palate is fresh with a zesty acidity. A gentle spice and light lees character brings length and polishes the finish. FOOD PAIRING: Zucchini Soufflé