The Nielson Santa Barbara County Pinot Noir blends Santa Barbara County’s distinctive sub-regions in a complex, balanced expression of place. Our east-west valleys, marine soils, morning fog and seaside sunsets make Santa Barbara the perfect setting for uncommon wines of stunning minerality, acidity and balance. This red wine has an elegant bouquet of lifted red fruit, tea leaf, and caramel, with flavors of red fruit and earth. The wine has a density and weight to it that gives a luxurious mouthfeel with a savory quality. Pair with barbeque pulled pork, pizza and hamburgers with mushrooms. This bottled California pinot noir is 13.8% alcohol by volume.