Contrary to common belief, Nouveau wine is actually quite difficult to make and sell. In record time (around 4 weeks), you have to craft a wine that will be ready to drink on 3rd Thursday in November (in France). This cuvée is the epitome of Beaujolais Nouveau while remaining natural, with subtle aromas and flavors. This forthright, supple and easy to drink wine opens onto fruit and freshness with the sharp flavors of fresh small red fruit. A charming wine that lights up November!